- Introduction of Refrigerator
A refrigerator (colloquially fridge) consists of a thermally insulated compartment and a heat pump (mechanical, electronic, or chemical) that transfers heat from the inside of the fridge to its external environment so that the inside of the fridge is cooled to a temperature below the room temperature. Refrigeration is an essential food storage technique in developed countries. The lower temperature lowers the reproduction rate of bacteria, so the refrigerator reduces the rate of spoilage. A refrigerator maintains a temperature a few degrees above the freezing point of water. The optimum temperature range for perishable food storage is 3 to 5 °C (37 to 41 °F). A similar device that maintains a temperature below the freezing point of water is called a freezer. The refrigerator replaced the icebox, which had been a common household appliance for almost a century and a half.
The first cooling systems for food involved ice. Artificial refrigeration began in the mid-1750s and developed in the early 1800s. In 1834, the first working vapor-compression refrigeration system was built. The first commercial ice-making machine was invented in 1854. In 1913, refrigerators for home use were invented. In 1923 Frigidaire introduced the first self-contained unit. The introduction of Freon in the 1920s expanded the refrigerator market during the 1930s. Home freezers as separate compartments (larger than necessary just for ice cubes) were introduced in 1940. Frozen foods, previously a luxury item, became commonplace.
Freezer units are used in households and industry and commerce. Commercial refrigerator and freezer units were in use for almost 40 years before the common home models. The freezer-on-top-and-refrigerator-on-bottom style had been the basic style since the 1940s until modern refrigerators broke the trend. A vapor compression cycle is used in most household refrigerators, refrigerators–freezers, and freezers. Newer refrigerators may include automatic defrosting, chilled water, and ice from a dispenser in the door.
Domestic refrigerators and freezers for food storage are made in a range of sizes. Among the smallest are Peltier-type refrigerators designed to chill beverages. A large domestic refrigerator stands as tall as a person and maybe about 1 m wide with a capacity of 600 L. Refrigerators and freezers may be free-standing, or built into a kitchen. The refrigerator allows the modern household to keep food fresh for longer than before. Freezers allow people to buy food in bulk and eat it at leisure, and bulk purchases save money.
2. Domestic refrigerator
McCray pre-electric home refrigerator ad (1905). This company, founded in 1887, is still in business.
In 1913, refrigerators for home and domestic use were invented by Fred W. Wolf of Fort Wayne, Indiana, with models consisting of a unit that was mounted on top of an icebox. In 1914, engineer Nathaniel B. Wales of Detroit, Michigan, introduced an idea for a practical electric refrigeration unit, which later became the basis for the Kelvinator. The self-contained refrigerator, with a compressor on the bottom of the cabinet, was invented by Alfred Mellowes in 1916. Mellowes produced this refrigerator commercially but was bought out by William C. Durant in 1918, who started the Frigidaire company to mass-produce refrigerators. In 1918, the Kelvinator company introduced the first refrigerator with any type of automatic control.
The absorption refrigerator was invented by Baltzar von Platen and Carl Munters from Sweden in 1922, while they were still students at the Royal Institute of Technology in Stockholm. It became a worldwide success and was commercialized by Electrolux. Other pioneers included Charles Tellier, David Boyle, and Raoul Pictet. Carl von Linde was the first to patent and make a practical and compact refrigerator.
These home units usually required the installation of the mechanical parts, motor, and compressor, in the basement or an adjacent room while the cold box was located in the kitchen. There was a 1922 model that consisted of a wooden cold box, a water-cooled compressor, an ice cube tray, and a 9-cubic-foot (0.25 m3) compartment, and cost $714. (A 1922 Model-T Ford cost about $450.) By 1923, Kelvinator held 80 percent of the market for electric refrigerators. Also in 1923 Frigidaire introduced the first self-contained unit. About this same time porcelain-covered metal cabinets began to appear. Ice cube trays were introduced more and more during the 1920s; up to this time freezing was not an auxiliary function of the modern refrigerator.
The first refrigerator to see widespread use was the General Electric “Monitor-Top” refrigerator introduced in 1927, so-called because it resembled the gun turret on the ironclad warship USS Monitor of the 1860s. The compressor assembly, which emitted a great deal of heat, was placed above the cabinet and enclosed by a decorative ring. Over a million units were produced. As the refrigerating medium, these refrigerators used either sulfur dioxide, which is corrosive to the eyes and may cause loss of vision, painful skin burns and lesions, or methyl formate, which is highly flammable, harmful to the eyes, and toxic if inhaled or ingested. Many of these units are still functional today, after requiring little more service than a replacement start relay or thermostat if at all. These cooling systems cannot legally be recharged with the hazardous original refrigerants if they leak or break down.
A 1930s era General Electric refrigerator in the Ernest Hemingway House
The introduction of Freon in the 1920s expanded the refrigerator market during the 1930s and provided a safer, low-toxicity alternative to previously used refrigerants. Separate freezers became common during the 1940s; the popular term at the time for the unit was a deep freeze. These devices, or appliances, did not go into mass production for use in the home until after World War II. The 1950s and 1960s saw technical advances like automatic defrosting and automatic ice making. More efficient refrigerators were developed in the 1970s and 1980s, even though environmental issues led to the banning of very effective (Freon) refrigerants.
Early refrigerator models (from 1916) had a cold compartment for ice cube trays. From the late 1920s, fresh vegetables were successfully processed through freezing by the Postum Company (the forerunner of General Foods), which had acquired the technology when it bought the rights to Clarence Birdseye’s successful fresh freezing methods.
The first successful application of frozen foods occurred when General Foods heiress Marjorie Merriweather Post (then-wife of Joseph E. Davies, United States Ambassador to the Soviet Union) deployed commercial-grade freezers in Spaso House, the US Embassy in Moscow, in advance of the Davies’ arrival. Post, fearful of the USSR’s food processing safety standards, fully stocked the freezers with products from General Foods’ Birdseye unit. The frozen food stores allowed the Davies to entertain lavishly and serve fresh frozen foods that would otherwise be out of season. Upon returning from Moscow, Post (who resumed her maiden name after divorcing Davies) directed General Foods to market frozen products to upscale restaurants.
Home freezers as separate compartments (larger than necessary just for ice cubes), or as separate units, were introduced in the United States in 1940. Frozen foods, previously a luxury item, became commonplace.
Types of domestic refrigerators
Domestic refrigerators and freezers for food storage are made in a range of sizes. Among the smallest is a 4 L Peltier refrigerator advertised as being able to hold 6 cans of beer. A large domestic refrigerator stands as tall as a person and maybe about 1 m wide with a capacity of 600 L. Some models for small households fit under kitchen work surfaces, usually about 86 cm high. Refrigerators may be combined with freezers, either stacked with refrigerator or freezer above, below, or side by side. A refrigerator without a frozen food storage compartment may have a small section just to make ice cubes. Freezers may have drawers to store food in, or they may have no divisions (chest freezers).
Refrigerators and freezers may be free-standing or built into a kitchen.
Three distinct classes of the refrigerator are common:
- Compressor refrigerators are by far the most common type; they make a noticeable noise, but are most efficient and give the greatest cooling effect. Portable compressor refrigerators for recreational vehicles (RV) and camping use are expensive but effective and reliable. Refrigeration units for commercial and industrial applications can be made in various sizes, shapes, and styles to fit customer needs. Commercial and industrial refrigerators may have their compressors located away from the cabinet (similar to split system air conditioners) to reduce noise nuisance and reduce the load on air conditioning in hot weather.
- Absorption refrigerators may be used in caravans and trailers, and dwellings lacking electricity, such as farms or rural cabins, where they have a long history. They may be powered by any heat source: gas (natural or propane) or kerosene being common. Models made for camping and RV use often have the option of running (inefficiently) on 12-volt battery power.
- Solar refrigerators and Thermal mass refrigerators are designed to reduce electrical consumption. Solar refrigerators have the added advantage that they do not use refrigerants that are harmful to the environment or flammable. Typical solar designs are absorption refrigerators that use ammonia as the working gas, and employ large mirrors to concentrate sufficient sunlight to reach the temperature required to free gaseous ammonia from the solvent. Most thermal mass refrigerators are designed to use electricity intermittently. As these units are heavily insulated, cooling load is limited primarily to heat introduced by new items to be refrigerated, and ambient air transfer when the unit is open. Very little power is therefore required if opened infrequently.
- Peltier refrigerators are powered by electricity, usually 12 volt DC, but mains-powered wine coolers are available. Peltier refrigerators are inexpensive but inefficient and become progressively more inefficient with increased cooling effect; much of this inefficiency may be related to the temperature differential across the short distance between the “hot” and “cold” sides of the Peltier cell. Peltier refrigerators generally use heat sinks and fans to lower this differential; the only noise produced comes from the fan. Reversing the polarity of the voltage applied to the Peltier cells results in heating rather than cooling effect.
Other specialized cooling mechanisms may be used for cooling, but have not been applied to domestic or commercial refrigerators.
- Magnetic refrigerators are refrigerators that work on the magnetocaloric effect. The cooling effect is triggered by placing a metal alloy in a magnetic field.
- Acoustic refrigerators are refrigerators that use resonant linear reciprocating motors/alternators to generate a sound that is converted to heat and cold using compressed helium gas. The heat is discarded and the cold is routed to the refrigerator.
